Main courses (please select 1 of the following for the entire group)

  • Smoked haddock fishcake with a lemon butter sauce
  • Hunter style chicken with a cream mash and seasonal vegetables
  • Trio of sausages with mash and red onion confit
  • Beer battered cod with hand cut chips and mushy peas
  • Pollock with parsley sauce, creamy mash and seasonal vegetables
  • Steak and ale pie served with roasted new potatoes and seasonal vegetables
  • Mushroom risotto (V)
  • Spinach and ricotta tortellini (V)

Desserts (please select 1 of the following for the entire group)

  • Fresh fruit salad
  • Sherry trifle
  • Summer pudding with cream
  • Spotted dick with custard
  • Chocolate bread and butter pudding with custard
  • Lemon tart with crème fraiche

Lunch upgrades

Tea and coffee on arrival +£3.00 per person
Tea and coffee with cream tea on arrival +£6.50 per person
Glass of wine with lunch +£5.00 per person

Please note: All items on these menus may contain nuts or traces of nuts or nut oil.

We do not knowingly use nuts or nut oil in menu items supplied specifically for guests with nut allergies, however we cannot guarantee that nuts or traces of nuts or nut oil have not been used in the manufacture of some of the ingredients we buy to produce these menu items.

We do not knowingly source food items or ingredients that contain genetically modified foods, but we cannot guarantee that traces of modified foods may not have been used in the manufacture off site.